The foundation of Nopri’s farm products is the same as with dairy products usually – it all starts with the cows. More than 180 cows produce milk at Nopri’s dairy farm, giving their best so that Nopri family can still have raw materials from which they can produce good and interesting dairy products.

Raisins find their way into the curd cream and the berries find themselves in a yoghurt barrel.

Cold rooms and storage rooms are the integral part of the production facilities. Lots of Nopri’s product components such as cumin and raisins for curd milk (and many others) await for their turn here.

Here you can make yoghurt or cream out of milk and make the raisins and berries disappear inside.

Freshly packaged goods are placed in a cold compartment to cool. We then assemble it all in red milk boxes by store, according to the order of each store.

When all of this is done, the goods are lifted onto a car waiting for a new circle, and are then transported to the shops and markets – final destinations, where the end-customers await.

Although it may not always be perfect. Sometimes it may happen that the sales tent, which has been sent to work directly after the winter holidays, may break. In such situations there is no better means of rescue than (kilo) meters of duct tape – because people are waiting.

Where have we transported the products, check all the new orders, all stocks – check if is it necessary to order something more and get familiar with customers’ feedback. After all, communicating with customers is an important activity for any entrepreneur.

And in the evening we may find some time to see what the future holds. Usually this scarce time is found in the evenings – or – no shame in saying that – even at nights.